Seating guests in an eclectic mix of bar, café tables, communal tables, booths and banquettes, Gaslight will be open seven days a week serving lunch, dinner, late night "Supper" and brunch on the weekends. Gaslight diners can choose from a large selection of classic French brasserie cuisine prepared by Chef de Cuisine Christopher Robins. Gaslight will offer an all French wine list with over 20 wines by the glass, ½ carafe and carafe with additional 60 selections on its reserve wine list. Suitable for all occasions, and for all times of the day and week, Gaslight courts all who appreciate a great time.
Free Parking available nightly and all day on weekends in our adjacent lot.